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Filtering by: Academic Affiliation Food Science and Technology Date issued sim 2008-06-02 Resource Type Dissertation

An evaluation into the optimization and application of supercritical fluid extraction and the processing impact on the components in filtrated buttermilk powder

Creator:

Spence, Amy J.

Abstract:

The milk fat globule membrane, a major component in buttermilk, contains many complex lipids known to be involved in a variety of biological processes. Phospholipids, including sphingolipids, exhibit antioxidative, anticarcinogenic, and antiatherogenic properties and have essential roles in numerous cell functions. Filtration coupled with supercritical fluid extraction (SFE) may provide...

Resource Type:

Dissertation