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Filtering by: Academic Affiliation Food Science and Technology Date issued sim 2020-06-12

Hop Kilning Temperature Sensitivity of Dextrin-Reducing Enzymes in Hops

Creator:

Rubottom, Lindsey N.

Abstract:

Kilning, which is the drying operation in hop cultivation, is a processing step that can have a tremendous impact on hop quality. Historically, hops have been dried at temperatures ranging from 140-155°F. In the last decade, growers have moved toward kilning hops at lower temperatures averaging between 125-140°F in the...

Resource Type:

Masters Thesis