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Filtering by: Alternative title ssim EC 908 Remove constraint Alternative title ssim: EC 908 Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Degree Level Doctoral Remove constraint Degree Level: Doctoral

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Multiple forms of carboxylesterases in the green bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.)

Creator:

Veerabhadrappa, Patnagere Siddaveera Sheety

Abstract:

Esterase activity of an aqueous extract of the green bean was separated into fourteen bands, while aqueous extracted pea esterases revealed seven bands, by polyacrylamide-gel electrophoresis. The fourteen bands of bean esterase activity formed three groups; slow, intermediate and fast moving. α-Naphthyl acetate, propionate, and n-butyrate and AS naphthol acetate...

Resource Type:

Dissertation

Full Text:

esterases were classified as carboxylesterases (carboxylic ester hydrolase, EC 3. 1. 1. 1). To
Microorganisms isolated from sand filtered bay water and the proteolytic activity of a flavobacterium isolate

Creator:

Canhos, Vanderlei Perez

Resource Type:

Dissertation

Full Text:

connected to a constant voltage power supply (EC-Model 454, EC Apparatus Corp.). The cathode lead was
Investigation of methods for determination and prevention of protein instability in wines

Creator:

Ngaba-Mbiakop, Pierre Rolland

Resource Type:

Dissertation
Identification of some neutral high boiling compounds in molecular distillates from cheddar cheese fat

Creator:

O'Keefe, Patrick William

Resource Type:

Dissertation

Full Text:

EC-1 throttle valve to the ion source of the Atlas CH-4 mass spectrometer. Before entering the
Survival Assessment, Inactivation Kinetics Models, and Farm-to-Table Quantitative Risk Analysis of Food Pathogens

Creator:

Deng, Kai

Abstract:

About 48 million cases of Foodborne illnesses (FBIs) are estimated to occur every year in the US. These are diseases caused by contamination of foods with bacteria, viruses, protozoa, parasites and toxic chemicals. Clostridium difficile infections (CDIs) are an important health-care and community associated problem. Since C. difficile spores have...

Resource Type:

Dissertation
Aroma investigation of ‘Marion’ and thornless blackberries in Pacific Northwest of America

Creator:

Du, Xiaofen

Abstract:

The objectives of this study are to 1) qualitatively and quantitatively measure the odor-active compounds in ‘Marion’ blackberry; 2) compare the aroma profiles of advanced selections and new cultivars of thornless blackberry cultivars with ‘Marion’; 3) study the development of furaneol in ‘Marion’ during ripening and; 4) investigate the distribution...

Resource Type:

Dissertation

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Academic Affiliation

Food Science and Technology[remove]6

Advisor

Heatherbell, David A.1
Lee, J. S.1
Libbey, L. M.1
Montgomery, Morris W.1
Qian, Michael1
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1969 to 2016

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Committee Member

Chen, Tony1
Finn, Chad1
Fuentes, Claudio1
McGorrin, Robert1
Qian, Michael1
more Committee Members »

Creator

Canhos, Vanderlei Perez1
Deng, Kai1
du, Xiaofen1
Ngaba Mbiakop, Pierre Rolland1
O'keefe, Patrick William1
more Creators »

Date

Date range begin – Date range end

Current results range from 1968 to 2016

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Decade

2010-20191
2000-20091
1980-19892
1970-19791
1960-19691

Degree Field

Food Science and Technology4
Food Science2

Degree Level

Doctoral[remove]6

Degree Name

Doctor of Philosophy (Ph.D.)6

Language

English [eng]6

License

All rights reserved2

Non-Academic Affiliation

Oregon State University. Graduate School6

Peer Reviewed

No6

Resource Type

Dissertation6

Rights Statement

Copyright Not Evaluated4
In Copyright2

Subject

Apple juice -- Sanitation1
Aromatic compounds -- Analysis1
Beans1
Blackberries -- Sensory evaluation -- Oregon1
Cheese -- Analysis1
more Subjects »

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