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Filtering by: Creator Meints, Brigid Remove constraint Creator: Meints, Brigid Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Degree Level Doctoral Remove constraint Degree Level: Doctoral

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  • Influence of Soft Wheat Characteristics on Quality of Batter-based Products

    Creator:
    Fajardo Centeno, Carlos A.
    Abstract:
    Wheat is a globally traded staple crop. Wheat is important in human diets because of its agronomic adaptability, physical characteristics, functionality for the production of leavened products and nutritional value. Two significant characteristics make wheat an important staple food-crop. First, the proteins present in wheat endosperm have attributes that enable...
    Resource Type:
    Dissertation
    Full Text:
    with my research and special thanks to Mike Adams, Ying Zhang, Jake Mattson, Brigid Meints, and