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Filtering by: Creator Morris, Mark A. Academic Affiliation Food Science and Technology Degree Name Doctor of Philosophy (Ph.D.) Language English [eng]

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ScholarsArchive@OSU

Purification and properties of d'Anjou pear (Pyrus communis, L.) polyphenol oxidase

A study of nisin resistance in Listeria monocytogenes Scott A

Application, interaction, and enhancement of the efficacy of nisin in foods and beverages

Purification of strawberry polyphenol oxidase and its role in anthocyanin degradation

Multiple forms of carboxylesterases in the green bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.)

Purification and characterization of polyphenol oxidases of Royal Anne cherries (Prunus avium L.)

Inhibition of polyphenol oxidase by sulfur dioxide

Release of lipase from lysosomes of rainbow trout (Salmo gairdneri) muscle subjected to low temperatures

Bacterial inhibition by electrolyzed oxidizing water and application to disinfection of sprout seeds

Immobilization of hen egg white lysozyme by the sole histidine residue to polystyrene beads through peptide spacers

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