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Filtering by: Creator Carney, D. L. Academic Affiliation Food Science and Technology Degree Name Master of Agriculture (M.Ag.)

Possible contributors to variation in cultured cheese produced in different geographical locations when typical cheese production controls are employed

Creator:

Fels, Shawn

Abstract:

Variation in cheese quality due to geographic location is important to cheese producers, consumers, and retailers on a global level. Understanding the impacts of geographic location of cheese plants may be useful to businesses for marketing, cost reduction, and quality improvement. Many aspects of variation due to geography have been...

Resource Type:

Capstone Project

Full Text:

*103 to 427 3.3*104 CFU/ml and fungi between l.5*102 to l.4*103 CFU/ml (Bauer 2002). Microorganisms