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Filtering by: Alternative title ssim Breeding tomatoes for localized environment Academic Affiliation Food Science and Technology Degree Name Master of Science (M.S.)

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ScholarsArchive@OSU

Impact of seasonal variation and growing environment on blackberry aroma

Effect of Genotype and Environment on Organic Winter and Spring Naked Barley Composition and Food Functionality

Efficacy of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlorite for reducing microorganisms on in-shell hazelnuts

Effect of organic production system and harvest date on the quality of blackberry fruit for fresh and processed markets

Experimental investigation of carbon dioxide (CO₂) laser perforation as a potential skin pretreatment for sugar infusion process of frozen blueberries

Investigation of postharvest quality and storability of hardy kiwifruit (Actinidia arguta 'Ananasnaya')

Effect of sensory properties and health information on consumer acceptance and purchase of colorful fresh market potatoes

Diffusion of sugar, acids and pigments during processing and storage of canned berries

Composition of pectic substances in Selva strawberry (Fragaria x ananassa Duch.)

Structure of the Royal Anne cherry cuticule with special reference to cuticular penetration

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