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Filtering by: Creator Garrett, Christina Academic Affiliation Food Science and Technology Degree Name Master of Science (M.S.)

Further Optimization of Controlled Depuration for Eliminating Vibrio parahaemolyticus from Raw Oysters for Safe Consumption

Creator:

Ming, Ziwen

Abstract:

Vibrio parahaemolyticus infections in the United Stated have been linked to consumption of raw shellfish, particularly oysters, with symptoms of headache, abdominal pain, nausea, diarrhea, vomiting. Depuration, as a post-harvest process, has a long history of being applied in shellfish industry to reduce sewage bacteria. In order to reduce the...

Resource Type:

Masters Thesis

Full Text:

, Yi-Cheng Su, Christina M. DeWitt, and Joy Waite-Cusic
Development and Characterization of Novel Muffin Products for Promoting Sustainability

Creator:

Shih, Yi-Ting

Abstract:

Brewers' spent grain (BSG), the byproduct from beermaking, is a good source of protein and dietary fiber and may be utilized as a functional ingredient for food applications such as bakery goods. Starch-based film is well-known for its safety, edibility, and renewability. Starch films with the incorporation of cellulose nanofiber...

Resource Type:

Masters Thesis

Full Text:

office ladies: Ms. Deborah Gould, Ms. Debby Yacas, and Ms. Christina Hull for assisting on every aspect