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Filtering by: Creator Moore, J. Keith Academic Affiliation Food Science and Technology File Format pdf

Possible contributors to variation in cultured cheese produced in different geographical locations when typical cheese production controls are employed

Creator:

Fels, Shawn

Abstract:

Variation in cheese quality due to geographic location is important to cheese producers, consumers, and retailers on a global level. Understanding the impacts of geographic location of cheese plants may be useful to businesses for marketing, cost reduction, and quality improvement. Many aspects of variation due to geography have been...

Resource Type:

Capstone Project
Genomic mapping of efflux pumps in Listeria monocytogenes and their contribution to cadmium and fluoroquinolone tolerance

Creator:

Domen, Andrea

Abstract:

Listeria monocytogenes is the third most deadly foodborne pathogen in the United States. The young and elderly, as well as pregnant and immunocompromised people are the population most susceptible to serious illness and death from listeriosis infections. Unlike most foodborne pathogens, L. monocytogenes does not live a solely enteric lifestyle....

Resource Type:

Masters Thesis
OSU Wine and Grape Research and Extension Newsletter : October 2008

Creator:

Oregon State University. Extension Service

Abstract:

As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...

Resource Type:

Other

Full Text:

, A.A., P.B. Lombard, C.C. Chrisosto, L.W. Moore, L.H. Fuchigami, L.V. Gusta. 1993. Evaluation of

ScholarsArchive@OSU

Possible contributors to variation in cultured cheese produced in different geographical locations when typical cheese production controls are employed

Genomic mapping of efflux pumps in Listeria monocytogenes and their contribution to cadmium and fluoroquinolone tolerance

OSU Wine and Grape Research and Extension Newsletter : October 2008

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