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Filtering by: Creator Garrett, Christina Academic Affiliation Food Science and Technology Language English [eng]

Further Optimization of Controlled Depuration for Eliminating Vibrio parahaemolyticus from Raw Oysters for Safe Consumption

Creator:

Ming, Ziwen

Abstract:

Vibrio parahaemolyticus infections in the United Stated have been linked to consumption of raw shellfish, particularly oysters, with symptoms of headache, abdominal pain, nausea, diarrhea, vomiting. Depuration, as a post-harvest process, has a long history of being applied in shellfish industry to reduce sewage bacteria. In order to reduce the...

Resource Type:

Masters Thesis

Full Text:

, Yi-Cheng Su, Christina M. DeWitt, and Joy Waite-Cusic
Development and Characterization of Novel Muffin Products for Promoting Sustainability

Creator:

Shih, Yi-Ting

Abstract:

Brewers' spent grain (BSG), the byproduct from beermaking, is a good source of protein and dietary fiber and may be utilized as a functional ingredient for food applications such as bakery goods. Starch-based film is well-known for its safety, edibility, and renewability. Starch films with the incorporation of cellulose nanofiber...

Resource Type:

Masters Thesis

Full Text:

office ladies: Ms. Deborah Gould, Ms. Debby Yacas, and Ms. Christina Hull for assisting on every aspect