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Filtering by: Creator Di, Y. Academic Affiliation Food Science and Technology Non-Academic Affiliation Oregon State University. Center for Genome Research and Biocomputing

Do Oak Barrels Contribute To The Variability of The Microbiome of Barrel-Aged Beers?

Creator:

Shayevitz, Avi M.

Abstract:

Lambic and other barrel-aged beer styles are gaining popularity in the United States and Europe and are often treated as a premium product that can command a premium price. However, these styles can be prone to spoilage during the barrel-aging process, which represents a significant time and product commitment by...

Resource Type:

Masters Thesis

ScholarsArchive@OSU

Do Oak Barrels Contribute To The Variability of The Microbiome of Barrel-Aged Beers?

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