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Filtering by: Alternative title ssim EC 1468-S Remove constraint Alternative title ssim: EC 1468-S Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Non-Academic Affiliation Oregon State University. Center for Genome Research and Biocomputing Remove constraint Non-Academic Affiliation: Oregon State University. Center for Genome Research and Biocomputing

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  • Do Oak Barrels Contribute To The Variability of The Microbiome of Barrel-Aged Beers?

    Creator:
    Shayevitz, Avi M.
    Abstract:
    Lambic and other barrel-aged beer styles are gaining popularity in the United States and Europe and are often treated as a premium product that can command a premium price. However, these styles can be prone to spoilage during the barrel-aging process, which represents a significant time and product commitment by...
    Resource Type:
    Masters Thesis
    Full Text:
    .. ................................................................................. 66 Figure 4.8 Box and whisker plot of relative abundance of S. cerevisiae (A) and D. bruxellensis