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Filtering by: Creator Carney, D. L. Academic Affiliation Food Science and Technology Non-Academic Affiliation Oregon State University. Graduate School

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ScholarsArchive@OSU

Investigating the effects of temperature on secondary metabolism in Vitis vinifera L. cv. merlot berries

The isolation and characterization of naturally occurring antioxidants in blackstrap, sugarcane molasses

Interactions of Trichoderma reesei exo-acting cellulases with p-aminophenyl 1-thio-β-D-cellobioside

Mesurol (methiocarb) residues in grapes and wine and their possible effects on fermentation and wine quality

Enzymatic formation and influence of variety, maturity and processing on volatiles of the carrot, Daucus carota L.

Studies on the recovery of concentrate pear essence from ripe Bartlett pears

Multiple forms of carboxylesterases in the green bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.)

Aroma comparison of 'Marion' (Rubus sp. L.) and 'Thornless Evergreen' (R. laciniatus L.) blackberries

Polyphenol oxidase of D'Anjou pears (Pyrus communis L.)

Assessing the impact of temperature on grape phenolic metabolism

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