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Filtering by: Creator Custer, Gary J. Academic Affiliation Food Science and Technology Non-Academic Affiliation Oregon State University. Graduate School

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ScholarsArchive@OSU

Alteration in levels and synthesis of proteins in trout hepatocytes due to dietary cyclopropenoid fatty acid[s]

Comparative activity and partial characterization of cathepsins in three species of Pacific sole

Chemistry of the flavor deterioration of sterilized concentrated milk

Identification of some compounds contributing to the stale flavor defect of sterilized concentrated milk

Analytical approach to the quantitative analysis of silicon in plants : its application to plant silica extraction

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

Influence of Soft Wheat Characteristics on Quality of Batter-based Products

Edible food coatings to control potassium sorbate diffusion from surface into food bulk : characterization of the diffusion process in polysaccharide based films

Microbial characterization of cassava (Manihot esculenta Crantz) fermentation

Plasma cholesterol levels, atherosclerosis and liver damage in rabbits fed cyclopropenoid fatty acids

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