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Filtering by: Subject Fishery products -- Storage Academic Affiliation Food Science and Technology Non-Academic Affiliation Oregon State University. Graduate School

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ScholarsArchive@OSU

Physio-chemical properties of Pacific whiting surimi as affected by various freezing/storage conditions and gel preparation methods

Frozen stabilized mince, its production, and thermophysical properties

Effect of washing on the quality, desirability and stability of drum-dried machine separated rockfish flesh

Growth of Staphylococcus aureus of enterotoxin production in pre-cooked tuna meat

Post-mortem quality changes in iced Pacific shrimp (Pandalus jordani)

Replica-plating and computer analysis for rapid identification of microorganisms in seafoods

Acid stabilization of autolyzed fish : storage and nutritional characteristics

Recovery and utilization of catheptic proteases from surimi wash water

Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solids recovered by the treatment

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