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Filtering by: Creator Jones, Sidney Carroll, 1898-1974 Academic Affiliation Food Science and Technology Non-Academic Affiliation Oregon State University. Graduate School

ScholarsArchive@OSU

Influence of polyphosphates on the emulsifying capacity of milk and meat proteins

The effectiveness of dietary learning on hedonic responses to a novel, initially disliked vegetable

Study of sulfite mutants of Saccharomyces cerevisiae

A study of nisin resistance in Listeria monocytogenes Scott A

Frameshift mutagenicity of flavonol glycosides activated by human fecalase enzyme

Use of anthocyanin analyses to determine glycosidase activity in juice- and wine-processing enzymes

The use of chicken egg yolk vesicles as a potential food system for juvenile Pacific oysters

Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)

Roles of yeast and lactic acid bacteria in malolactic fermentation of wines : a chemical and sensory study

Cooling characterization and practical utilization of sub-micron slurry ice for the chilling of fresh seafood

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