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Filtering by: Creator McConnell, H. P. Academic Affiliation Food Science and Technology Non-Academic Affiliation Oregon State University. Graduate School

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ScholarsArchive@OSU

B-Naphthoflavone induction and its effect on hepatic phospholipid metabolism in rainbow trout (Salmo gairdneri)

Interactions of Trichoderma reesei exo-acting cellulases with p-aminophenyl 1-thio-β-D-cellobioside

Alteration in levels and synthesis of proteins in trout hepatocytes due to dietary cyclopropenoid fatty acid[s]

Identification and characterization of a heat stable protease in arrowtooth flounder (Atheresthes stomias) and methods of inhibition in surimi

The influence of dietary fatty acids on tissue lipid composition in rainbow trout (Salmo gairdneri)

Production of SO₂ and SO₂ binding compounds by Saccharomyces cerevisiae during the alcoholic fermentation and the impact on wine lactic acid bacteria

Effects of Pediococcus spp. on Oregon Pinot noir

Impact of lees content, nitrogen, and elemental sulfur on volatile sulfur compound formation in Vitis vinifera L. cv. 'Pinot noir' wine

An investigation of the effects of nutritional status on the action of insulin in rainbow trout (Salmo gairdneri)

Immobilized cellooligosaccharides in the study of trichoderma reesei cellobiohydrolases

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