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Filtering by: Creator Mulligan, Daniel M. Academic Affiliation Food Science and Technology Non-Academic Affiliation Oregon State University. Graduate School

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ScholarsArchive@OSU

Inactivation of Clostridium perfringens in Meat Products

Molecular mechanism of germination of Clostridium perfringens spores

Factors that Influence the Sensory Characteristics of Dry-hopped Beer

Harvest maturity of Cascade and Willamette hops

The effects of cyclopropenoid fatty acids on structural components of microsomal membranes

Induction of autoantibodies in MRL/lpr mice exposed to 2% aniline denatured low-erucic acid rapeseed oil, an oil associated with the Spanish Toxic Oil Syndrome

A study of the DNA excision repair capabilities of rainbow trout (Salmo gairdneri) exposed to dietary cyclopropenoid fatty acids

B-Naphthoflavone induction and its effect on hepatic phospholipid metabolism in rainbow trout (Salmo gairdneri)

Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri)

Alteration in levels and synthesis of proteins in trout hepatocytes due to dietary cyclopropenoid fatty acid[s]

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