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Filtering by: Creator Nguyen, Vy T. Academic Affiliation Food Science and Technology Non-Academic Affiliation Oregon State University. Graduate School

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ScholarsArchive@OSU

Initial velocity analyses of milling effects on rates of enzyme-catalyzed saccharification of native wheat straw

Hydrolytic methods for the quantification of fructose-equivalents in herbaceous biomass

Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine

Application of probiotics and green tea extract in post-harvest processes of Pacific oysters (Crassostrea gigas) for reducing Vibrio parahaemolyticus and extending shelf life

Characterization of phenolics in Marion and Evergreen blackberries

Cherry phytochemicals

Survival Assessment, Inactivation Kinetics Models, and Farm-to-Table Quantitative Risk Analysis of Food Pathogens

Solubility and structure of fish myofibrillar proteins as affected by processing parameters

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions

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