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Filtering by: Creator Northwest Scientific Association. Academic Affiliation Food Science and Technology Non-Academic Affiliation Oregon State University. Graduate School

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ScholarsArchive@OSU

The isolation and characterization of the pectic enzymes and the pectic substances of the Northwest strawberry

Aroma investigation of ‘Marion’ and thornless blackberries in Pacific Northwest of America

The effect of freezing and freeze-drying on the physico-chemical changes in Northwest strawberries

Impact of terroir on cheddar cheese flavor and the influence of farm-to-farm variability, commingling, and pasteurization.

Influence of Soft Wheat Characteristics on Quality of Batter-based Products

Composition and in vitro digestion of barley, oat, and wheat brans

Interrelationships among changes in flavor and aroma, and composition of stored strawberry juice concentrate

Inactivation of bacterial pathogens in drinking water

Evaluation of the off-flavor in English sole (Parophrys vetulus) using descriptive analysis techniques and consumer testing

The Application of Brine Injection Technology to Improve Quality of Pacific whiting (Merluccius productus) Fillets

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