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Filtering by: Creator Stierwalt, Harrison D. Academic Affiliation Food Science and Technology Non-Academic Affiliation Oregon State University. Graduate School

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ScholarsArchive@OSU

Identification of some chlorinated pesticides by ultraviolet degradation

Identification of polychlorinated biphenyls by gas-liquid chromatography and ultraviolet degradation

Efficacy of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlorite for reducing microorganisms on in-shell hazelnuts

A method for the determination of the free fatty acids of Cheddar cheese

The role of ethanol and certain ethyl esters in the fruity flavor defect of Cheddar cheese

Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice

Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing

Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)

Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine

Investigation of film forming properties of beta-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of beta-chitosan, Investigation of film forming properties of β-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of β-chitosan

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