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Filtering by: Has journal American Journal of Agricultural Economics Academic Affiliation Food Science and Technology Peer Reviewed No Resource Type Dissertation

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ScholarsArchive@OSU

Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

The influence of hop drying parameters on aroma hop quality in American deep bed drying

Investigating the effects of temperature on secondary metabolism in Vitis vinifera L. cv. merlot berries

The nature of hydrative changes and cationic shifts in the over-tenderization of beef muscle resulting from irradiation

Addressing sodium reduction and pathogen internalization in non-intact whole muscle beef : evaluation of dehydrated collagen and hydrostatic pressure as impact technologies

Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and protein hydrolysate

Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF) fillets

Low-temperature depuration and low-temperature high hydrostatic pressure processing as post-harvest interventions for diminishing Vibrio parahaemolyticus contamination in oysters

Immunological and physiochemical characterization of fish myosins

Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

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