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Filtering by: Subject Glutathione Remove constraint Subject: Glutathione Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Peer Reviewed No Remove constraint Peer Reviewed: No Subject Glutathione Remove constraint Subject: Glutathione

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  • The significance of glutathione conjugation for aflatoxin B₁ metabolism in rainbow trout and coho salmon

    Creator:
    Valsta, Liisa M.
    Abstract:
    In rodent models as well as in fish models there are significant species differences in the susceptibility toward aflatoxin B₁ (AFB₁) carcinogenesis. Mouse is less susceptible toward AFB₁ carcinogenesis than rat. Researchers have come to the conclusion that the lower susceptibility of mice is not a result of less effective...
    Resource Type:
    Masters Thesis
    Full Text:
    Significance of Glutathione Conjugation for Aflatoxin Bj Metabolism in Rainbow Trout and Coho Salmon

  • Study of sulfite mutants of Saccharomyces cerevisiae

    Creator:
    Wightman, JoLynne Dee
    Abstract:
    Sulfite mutants representing five complementation groups, previously derived from an ethyl methanesulfonate-treated haploid strain of Saccharomyces cerevisiae were studied. Although the wildtype S. cerevisiae strain used (isogenic to X2180-1 A) had a basal tolerance for sulfite (7 μM free H₂SO₃), the sensitive and resistant mutants were found to tolerate less...
    Resource Type:
    Masters Thesis
    Full Text:
    mutant 33-2 were found to have significantly less glutathione than wildtype. Wildtype contained 62.6