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Filtering by: Subject Fishery products -- Storage Academic Affiliation Food Science and Technology Peer Reviewed Yes

Cleaning and sanitizing agents for seafood processing plants [1973]

Creator:

Lee, Jong S. and Oregon State University. Extension Service/Marine Advisory Program

Abstract:

Published April 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report

Full Text:

technologists experiment with new product forms for the Oregon seafood industry. Center: employee attitudes are