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Filtering by: Creator Custer, Gary J. Remove constraint Creator: Custer, Gary J. Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Resource Type Capstone Project Remove constraint Resource Type: Capstone Project

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  • Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

    Creator:
    Price, Robert James and Lee, J. S.
    Abstract:
    Eighty-one microbial species isolated from seafoods and other marine sources were examined to determine the extent of interactions among these species. Spot-plates, cross-plates, and concurrent growth experiments at 7, 15, 20, and 30 C indicated that Lactobacillus species were capable of inhibiting other microorganisms. Lactobacillus species isolated from oysters and...
    Resource Type:
    Capstone Project
    Full Text:
    . Effect of 178-182. coliform and Proteus bacteria on growth of Staphylococcus 22. Pinheiro, A. J. R., B