Index Catalog // ScholarsArchive@OSU

Broccoli Breeding, Evaluation and Seed Production : Report to the Oregon Processed Vegetable Commission, 2013-2014

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Research efforts were focused on testing various inbred combinations for hybrid production and adaptation to Oregon growing conditions. Trials at the Vegetable Re-search Farm included a yield trial of OSU derived hybrids, and observation trials of OSU inbreds and hybrids. Breeding funds were used for a major portion of the...
Resource Type:: Technical Report

Broccoli Breeding, Evaluation and Seed Production 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Processors need broccoli with better quality traits than what is available in cultivars developed for California and Mexico fresh markets. Farmers need to reduce labor costs of broccoli production but mechanizing harvest. Most contemporary commercially available cultivars are not suitable for either mechanical harvest or processing. The objective of the...
Resource Type:: Technical Report

Green Bean Breeding and Evaluation : Report to the Oregon Processed Vegetable Commission, 2013–2014

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Overview of Project and Varietal Development: Funding for 2013-14 was reduced substantially which resulted in a scaling back of the objectives. We conducted two yield and quality evaluation trials. However, the evaluation of commercial entries was funded entirely by fees from industry. We also grew out approximately 1300 breeding lines...
Resource Type:: Technical Report

Green Bean Breeding and Evaluation 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Oregon is the second largest producer of processed green beans, and cultivars are needed that are adapted to western Oregon. The types that have traditionally been used are the bush blue lake (BBL) green beans with high yields, excellent processing quality. On the other hand, then need improvement in plant...
Resource Type:: Technical Report

Broccoli Breeding, Evaluation and Seed Production 2015 : Oregon Processed Vegetable Commission Continuing Project Report

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Processors need broccoli with better quality traits than what is available in cultivars developed for California and Mexico fresh markets. Farmers need to reduce labor costs of broccoli production by mechanizing harvest. Most contemporary commercially available cultivars are not suitable for either mechanical harvest or processing. The objective of the...
Resource Type:: Technical Report

Oregon Wine Advisory Board Research Progress Reports 1987 Abstracts

Resource Type:: Technical Report

Sun Exposure and Grape Phenolics

Creator:: Price, Steve and Watson, Barney
Abstract:: Phenolic compounds are key quality components of wine affecting sensory characteristics, wine color, and wine stability. Phenolics are responsible for much of the mouth flavor of wines affecting astringency, bitterness, and the "length" of the flavor impression on the palate. The color in both red and white wine is due...
Resource Type:: Technical Report

Pinot noir Clonal Trial

Creator:: Price, Steve and Watson, Barney
Abstract:: Pinot noir is Oregon's most important wine grape variety, representing 38% of the state's total wine production. Oregon State University began importing Pinot noir clones from California and France in the 1970's to insure that Oregon growers had access to the full range of clonal types. Almost all of the...
Resource Type:: Technical Report

Evaluation of Pinot noir and Chardonnay Clones, 1993 Season

Creator:: Price, Steve and Watson, Barney
Abstract:: We harvested the first significant crop from the Woodhall clonal trials in 1993. Early results from clonal trials can be misleading but there are differences between clones that are already quite apparent in some cases. Many of the clone types could be readily identified this season by plant growth habit...
Resource Type:: Technical Report

Chardonnay Clonal Trial

Creator:: Price, Steve and Watson, Barney
Abstract:: The Chardonnay clonal trial was harvested on September 29th this year at the end of a week of unusually hot and dry weather. Most of the vines had been pruned to 20 nodes per vine but crop load was light due to small clusters. Yields ranged from less than 0.5...
Resource Type:: Technical Report

Evaluation of Winegrape Varieties, Clones, and Rootstocks : 1990-1991

Creator:: Price, Steve, Lombard, Porter, Watson, Barney, and McDaniel, Mina R.
Abstract:: The Oregon wine industry is based on a relatively narrow genetic base of grape varieties -and clones. Diversifying varieties that are currently in commercial production by introducing and testing new clones will broaden the scope of those varieties and provide added complexity to the wines. New varieties will expand the...
Resource Type:: Technical Report

Southern Oregon New Varietal Wine Production 1994 Season

Creator:: Watson, Barney
Abstract:: The new varietal trial at the Southern Oregon Experiment Station was monitored during the growing season and during ripening by David Sugar and Porter Lombard. Most of the varieties in the trial ripened well this vintage compared to 1993 where not all of the varieties developed adequate maturity. Unusually warm...
Resource Type:: Technical Report

Pinot noir Maturity Research: A Comparison of the 1987 and 1988 Harvest Seasons

Resource Type:: Technical Report

Enology Personnel Development and Extension [1994-1995]

Creator:: Watson, Barney
Abstract:: The Oregon wine industry has grown rapidly in recent years to over 100 wineries. There is a strong need for enology Extension, technical assistance, and technology transfer of relevant research for commercial application. Enology Extension at OSU provides technical assistance to winery personnel including wine analysis, consultation on prodution problems,...
Resource Type:: Technical Report

Enology Personnel Development and Extension [1993-1994]

Creator:: Watson, Barney
Abstract:: The Oregon wine industry has gown in recent years to over 100 wineries. There is a strong need for enology Extension, technical assistance, and technology transfer of relevant research for commercial application. Enology Extension at OSU provides technical assistance to winery personnel including wine analysis, consultation on production problem, training...
Resource Type:: Technical Report

Enology Personnel Development and Extension [1992-1993]

Creator:: Watson, Barney
Abstract:: The Oregon wine industry has grown rapidly in recent years to 100 wineries. There is a strong and increasing need for enology Extension, technical assistance, and technology transfer of relevant research for commercial application. Enology Extension at OSU provides technical assistance to wineries with an emphasis on troubleshooting production problems...
Resource Type:: Technical Report

Enology Extension and Laboratory Analysis

Creator:: Watson, Barney
Abstract:: Enology Extension at OSU with support from the Oregon Wine Advisory Board provides technical assistance to winery personnel including wine analysis, consultation on production problems, and training through workshops and winery site visits. The Oregon wine industry has grown rapidly in recent years to over 100 wineries. There is a...
Resource Type:: Technical Report

Trained Panel Evaluation of Wine

Creator:: McDaniel, Mina R.
Abstract:: Sensory evaluation is a scientific discipline involved in evoking, measuring, analyzing, and interpreting responses to properties of foods and materials as perceived by sight, smell, taste, touch and hearing. Historically, sensory evaluation test methods have been divided into two basic types, affective and discriminative. Affective tests involve acceptance tests, usually...
Resource Type:: Technical Report

Sensory Evaluation of Wine From Production and Processing Trials

Creator:: McDaniel, Mina R.
Abstract:: The major objective of the Sensory Science Laboratory is to support the ongoing enology and viticulture research by providing a means of evaluating juices and wines. For example, if a new viticultural practice is being tested, it is important to document how this practice changes the character of the wine....
Resource Type:: Technical Report

MESUROL (METHIOCARB): Review of 'Status' and of OSU Related Research

Creator:: Heatherbell, David
Abstract:: Recently there has been publicity concerning the finding of Methiocarb residues in some wines, including wines from Oregon, Washington and New Zealand. This article reviews the current (and potential future?) "status" of the use of Mesurol as a bird repellent on grapes in light of recent Federal legislation and of...
Resource Type:: Technical Report

ScholarsArchive@OSU

Broccoli Breeding, Evaluation and Seed Production : Report to the Oregon Processed Vegetable Commission, 2013-2014

Broccoli Breeding, Evaluation and Seed Production 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Green Bean Breeding and Evaluation : Report to the Oregon Processed Vegetable Commission, 2013–2014

Green Bean Breeding and Evaluation 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Broccoli Breeding, Evaluation and Seed Production 2015 : Oregon Processed Vegetable Commission Continuing Project Report

Oregon Wine Advisory Board Research Progress Reports 1987 Abstracts

Sun Exposure and Grape Phenolics

Pinot noir Clonal Trial

Evaluation of Pinot noir and Chardonnay Clones, 1993 Season

Chardonnay Clonal Trial

Evaluation of Winegrape Varieties, Clones, and Rootstocks : 1990-1991

Southern Oregon New Varietal Wine Production 1994 Season

Pinot noir Maturity Research: A Comparison of the 1987 and 1988 Harvest Seasons

Enology Personnel Development and Extension [1994-1995]

Enology Personnel Development and Extension [1993-1994]

Enology Personnel Development and Extension [1992-1993]

Enology Extension and Laboratory Analysis

Trained Panel Evaluation of Wine

Sensory Evaluation of Wine From Production and Processing Trials

MESUROL (METHIOCARB): Review of 'Status' and of OSU Related Research

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