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Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine [2003]

Creator:

Kennedy, James A., Pastor, Jose Luis, and Watson, Barney

Abstract:

The objectives of this research are to monitor tannin and anthocyanin changes during berry development and over several growing seasons to understand how the vintage effects wine composition. Specifically, the objectives of this research project are : · Determine the effect of berry development on the composition of phenolics (tannins...

Resource Type:

Technical Report

Full Text:

during the 2002 growing season minimized these differences at the winemaking level (Figure 2) . 's E
Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine [2002]

Creator:

Kennedy, James A., Godard, Mee, and Watson, Barney

Abstract:

The objectives of this research project are to understand tannin and anthocyanin changes during berry development in Pinot noir fruit and wines. Specifically, the objectives of this research project are: · Determine the effect of berry development on the composition of tannins in cv. Pinot noir berries · Determine the...

Resource Type:

Technical Report

Full Text:

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