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Filtering by: Creator Jones, Sidney Carroll, 1898-1974 Academic Affiliation Food Science and Technology Rights Statement In Copyright

The effectiveness of dietary learning on hedonic responses to a novel, initially disliked vegetable

Creator:

Towers, Nicole

Abstract:

A previous study conducted in our laboratory demonstrated the critical role that retronasal odors play in vegetable liking and disliking. It remains unclear, however, why some individuals like certain vegetable odors, while others do not. A possible explanation is that some individuals have learned to like the odor of a...

Resource Type:

Masters Thesis

Full Text:

to try that stimuli again; this is called learned aversion (Nachman and Jones 1974). Learned
Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

Creator:

Karaarslan Urhan, Tuba

Abstract:

This dissertation focused on data mining in food science research and on the technical functional properties of wheat straw-derived biorefinery-byproduct fiber preparations as related to potential applications as food ingredients. This first study evaluated the importance of electronic bibliographic database selection and multiple database usage during the information retrieval phase...

Resource Type:

Dissertation

Full Text:

, Carroll, Booth, & Wong, 2010). These strategies include not only extensive literature searching using
Cooling characterization and practical utilization of sub-micron slurry ice for the chilling of fresh seafood

Creator:

Keys, Dustin R.

Abstract:

Consumption of seafood products continues to grow each year, but post-harvest losses and inedible seafood waste remain as high as 25%. Ice-based systems are the most common form of preservation to increase shelf life, preserve product quality, and enhance product safety. Slurry ice is a type of chilling media, consisting...

Resource Type:

Masters Thesis

ScholarsArchive@OSU

The effectiveness of dietary learning on hedonic responses to a novel, initially disliked vegetable

Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

Cooling characterization and practical utilization of sub-micron slurry ice for the chilling of fresh seafood

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