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Filtering by: Academic Affiliation Food Science and Technology Subject Fishes -- Microbiology

Dimethyl disulfide produced in sterile fish muscle by Pseudomonas putrefaciens

Creator:

Rhee, Kie Ho

Abstract:

Sterile fish muscle homogenate was prepared from the individually line caught black rockfish (Sebastes melanops) and inoculated with the pure culture of Pseudomonas putrefaciens strain 17. The inoculated homogenate was incubated at 5°C and the growth and production of volatile sulfur compounds determined by a combined gas-liquid chromatography and mass...

Resource Type:

Masters Thesis
Inhibition of microbial growth in seafood by potassium sorbate

Creator:

Chung, Yuh-mei

Resource Type:

Masters Thesis