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Filtering by: Creator Angal, A. Academic Affiliation Food Science and Technology

Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate

Creator:

Piyachomkwan, Kuakoon

Abstract:

Surimi is a seafood product which is used to manufacture restructured products such as artificial crab and lobster. Surimi is produced from fish fillets by washing to remove sarcoplasmic proteins and increase the concentration of myofibrillar proteins, and mixing with cryoprotectants. A valuable attribute of surimi is its ability to...

Resource Type:

Masters Thesis

Full Text:

approved : . . . . Michael H. Penner, Ph. D. Surimi is a seafood product which is used to