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Filtering by: Creator Ayuso, D. Academic Affiliation Food Science and Technology

Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine

Creator:

Chotyakul, Nattaporn

Abstract:

Analytical chemistry is an essential qualitative and quantitative tool to describe foods and biomaterials and their changes during production, processing and distribution. In this work, rapid analytical procedures for the extraction and quantification of components in fluid milk and diatom fermentation broth were developed. Analytical methods to measure the concentration...

Resource Type:

Dissertation

Full Text:

plastic and Tetra BrikTM containers. In milk stored 14 d at 4ºC in the dark, AA losses ranged 35-83
Evaluation of DNA recovery methods for the detection of soy in foods using real-time PCR

Creator:

Koh, Chern Lin

Abstract:

Food allergies are an important health problem and affect up to 2% of the adult population and 8% of children worldwide. Under the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, foods that contain or derive from the "Big 8" allergens (milk, egg, finfish, crustacean shellfish, tree nuts,...

Resource Type:

Masters Thesis