Index Catalog // ScholarsArchive@OSU

Actaldehyde production and utilization by lactic cultures

Creator:: Keenan, Thomas William
Abstract:: Acetaldehyde is known to be responsible for the green or yogurt-like flavor defect of lactic cultures. This study was undertaken to extend the knowledge of acetaldehyde production and utilization by microorganisms normally found in mixed-strain butter cultures. It is anticipated that the resulting information will contribute to a more thorough...
Resource Type:: Masters Thesis
Full Text:: M. S. in Food Science (Name) (Degree) (Major) Date thesis is presented A^^J^J^^ 39. /7C

Formation of N-nitrosodimethylamine and nonvolatile N-nitrosamines from barley malt alkaloids

Creator:: Mangino, Mario M.
Abstract:: Amines formed by biosynthesis in germinated barley have been suggested as precursors for N-nitrosodimethylamine (NDMA) in barley malt dried by direct-fired kilning. This hypothesis was verified by germinating raw barley and exposing the resulting malt roots and clean malt to nitrous acid. Quantitation of the NDMA formed indicated that malt...
Resource Type:: Dissertation
Full Text:: relatively large amounts of NDMA precursor which could only have been formed as a result of germination

Application, interaction, and enhancement of the efficacy of nisin in foods and beverages

Creator:: Jung, Dong-sun
Resource Type:: Dissertation
Full Text:: , Interaction, and Enhancement of the Efficacy of Nisin in Foods and Beverages Abstract approved: ark A

The Application of Brine Injection Technology to Improve Quality of Pacific whiting (Merluccius productus) Fillets

Creator:: Harikedua, Silvana Dinaintang
Abstract:: Existing research reports the importance of brine injection technology in enhancing the quality of muscle products such as poultry, beef, and pork. In fish, the utilization of brine injection technology is well-known for delivering marinade ingredients for salted or smoked fish production. Until now, there has been limited published scientific...
Resource Type:: Masters Thesis
Full Text:: : __________________________________________________________________ Christina A. Mireles DeWitt Existing research reports the importance of brine injection

The significance of glutathione conjugation for aflatoxin B₁ metabolism in rainbow trout and coho salmon

Creator:: Valsta, Liisa M.
Abstract:: In rodent models as well as in fish models there are significant species differences in the susceptibility toward aflatoxin B₁ (AFB₁) carcinogenesis. Mouse is less susceptible toward AFB₁ carcinogenesis than rat. Researchers have come to the conclusion that the lower susceptibility of mice is not a result of less effective...
Resource Type:: Masters Thesis
Full Text:: susceptibility of mice Is not a result of less effective activation of AFBj, but rather of more effective

A study of antimutagenicity in yogurt

Creator:: Sudarshan, Nadathur R.
Abstract:: The purpose of this study was to identify antimutagens in yogurt active against the experimental colon carcinogen, N-methyl-N'-nitro-N-nitrosoguanidine (MNNG). Our initial experiments showed that acetone extracts of yogurt, or milk fermented by various lactic acid bacteria were antimutagenic against MNNG and 3,2'-dimethyl-4-aminobiphenyl (DMAB) in the Ames test (Salmonella typhimurium TA...
Resource Type:: Dissertation
Full Text:: Doctor of Philosophy in Food Science and Technology presented on December 5. 1995. Title: A Study of

Biochemical and Physical Characterization of Fish Protein Isolate and Surimi for their Compatibility

Creator:: Kobayashi, Yuka
Abstract:: There are presently two successful methods used to refine fish muscle proteins: surimi and fish protein isolate (FPI). Both surimi and FPI have the ability to form an elastic gel upon comminution and heating. However, their gelation behaviors are different as they are refined in a biochemically opposite way based...
Resource Type:: Dissertation
Full Text:: different as they are refined in a biochemically opposite way based on the nature of protein denaturation

Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice

Creator:: Galeb, Abduljalil D. S.
Resource Type:: Dissertation
Full Text:: clarified by subsequent depectinization, centrifugation and filtration unit operations. A portion of

Diurnal Temperature Range Compression Hastens Berry Development and Modifies Flavonoid Partitioning in Grapes

Creator:: Cohen, Seth D., Tarara, Julie M., and Kennedy, James A.
Abstract:: Temperatures during the day and night are known to influence grape berry metabolism and resulting composition. In this study, the flavonoid composition of field-grown Vitis vinifera L. cv. Merlot berries was investigated as a function of diurnal temperature range (DTR). The DTR was compressed by cooling berries during the day...
Resource Type:: Article
Full Text:: James A. Kennedy1,3* Abstract: Temperatures during the day and night are known to influence grape

Metabolic Effects in C57B/6J Mice Fed a High-Fat Diet Supplemented With Walnuts, Raspberries and Other Whole Foods

Creator:: Miranda-Garcia, Omar
Abstract:: Health benefits obtained from consumption of fruits and vegetables have the potential to improve the lifestyle of individuals. The walnut is a polyunsaturated fatty acid (PUFA)-rich whole food that is readily available in the U.S and has been shown to potentially reduce risk of Metabolic Syndrome. Furthermore, consumption of polyphenol...
Resource Type:: Masters Thesis
Full Text:: Title: Metabolic Effects in C57B/6J Mice Fed a High-Fat Diet Supplemented With Walnuts, Raspberries

ScholarsArchive@OSU

Actaldehyde production and utilization by lactic cultures

Formation of N-nitrosodimethylamine and nonvolatile N-nitrosamines from barley malt alkaloids

Application, interaction, and enhancement of the efficacy of nisin in foods and beverages

The Application of Brine Injection Technology to Improve Quality of Pacific whiting (Merluccius productus) Fillets

The significance of glutathione conjugation for aflatoxin B₁ metabolism in rainbow trout and coho salmon

A study of antimutagenicity in yogurt

Biochemical and Physical Characterization of Fish Protein Isolate and Surimi for their Compatibility

Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice

Diurnal Temperature Range Compression Hastens Berry Development and Modifies Flavonoid Partitioning in Grapes

Metabolic Effects in C57B/6J Mice Fed a High-Fat Diet Supplemented With Walnuts, Raspberries and Other Whole Foods

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