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Induction of autoantibodies in MRL/lpr mice exposed to 2% aniline denatured low-erucic acid rapeseed oil, an oil associated with the Spanish Toxic Oil Syndrome

Creator:: Richards, Carolyn L. K.
Abstract:: In 1981, illegal processing of rapeseed oil by a Spanish oil refinery resulted in the mass foodborne illness epidemic known as Toxic Oil Syndrome (TOS). The toxic oil associated with this epidemic was sold in neighborhood markets and by itinerant salesmen as inexpensive olive oil. Ingestion of the toxic oil...
Resource Type:: Masters Thesis
Full Text:: request. Carolyn L. K. Richards, Author / ACKNOWLEDGEMENTS The author wishes to thank Dr. Daniel P

Elucidating the Patterns of Cooccurrence, Spatial Structuring, and Impact on Fermentation Metabolism in Kombucha Microbial Communities

Creator:: Harrison, Keisha Rose
Abstract:: This dissertation investigates the microbial diversity and factors influencing the assembly of microbial communities in kombucha production, using a combination of 1H Nuclear Magnetic Resonance Spectroscopy, 16S and ITS rRNA metabarcoding, and traditional culture-based microbiological methods. It also explores the diversity of kombucha starter cultures through shotgun sequencing and metabarcoding...
Resource Type:: Dissertation
Full Text:: Abstract approved: ______________________________________________________ Christopher Daniel Curtin

Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri)

Creator:: Einerson, Mark A.
Abstract:: Three studies were conducted to determine the effects of cyclopropenoid fatty acids (CPFA) on the membrane components of livers of rainbow trout (Salmo gairdneri). In the first study, ¹⁴C-sterculic acid was administered by intraperitoneal injection into rainbow trout and the trout maintained for 72 hours. The labelled sterculic acid was...
Resource Type:: Dissertation
Full Text:: ). 71 "— Abstract approved: r—< 7 Daniel P. Selivonchick Three studies were conducted to

Alteration in levels and synthesis of proteins in trout hepatocytes due to dietary cyclopropenoid fatty acid[s]

Creator:: Perdew, Gary H.
Abstract:: Cyclopropenoid fatty acids (CPFA) are unique compounds that contain a highly strained and reactive cyclopropene ring structure. These compounds have been shown to cause a number of toxic effects in a variety of animals. Rainbow trout (Salmo gairdneri) have proven to be particularly sensitive to CPFA. Studies have revealed that...
Resource Type:: Dissertation
Full Text:: Abstract Approved: ___ ^ ~"~ * 'Daniel P. Selivonchick Cyclopropenoid fatty acids (CPFA

Effects of cyclopropenoid fatty acids on liver plasma membranes of rainbow trout (Salmo gairdneri)

Creator:: Marino, Donald R. (Donald Robert)
Abstract:: Cyclopropenoid fatty acids (CPFA), which are a group of fatty acids produced by plants of the order Malvales, are known to induce adverse physiological effects when administered to a variety of animal species. A structurally strained cyclopropene ring is present in all CPFA and is believed responsible for the toxic...
Resource Type:: Masters Thesis
Full Text:: : Daniel P. Selivondhidc cyclopropenoid fatty acids (CPFA), which are a group of fatty acids produced

Mode of action of vitamin K on saccharomyces cerevisiae

Creator:: Rasulpuri, Muhammad Latif
Abstract:: Compounds belonging to the vitamin K family possess anti-hemorrhagic property, and are used in treating patients suffering from hypoprothrombinemia and obstructive jaundice. Some of these compounds also exhibit marked antimicrobial activity toward various microorganisms. Vitamin K₅, 4-amino-2-methyl- 1-naphthol hydrochloride, a water-soluble analog of vitamin K has been shown to possess...
Resource Type:: Dissertation
Full Text:: July 22, 1963 Title MODE OF ACTION OF VITAMIN K- ON SACCHAROMYCES CEREVISIAE Abstract

Factors influencing methyl ketone formation in milk fat

Creator:: Langler, James Edward
Abstract:: Recent studies have shown that when milk fat is heated, a homologous series containing the n-alkyl members of methyl ketones with odd numbers of carbon in their chains are produced (48; 44; 38; and 3). The same series of compounds also is found in evaporated and dried whole milk and...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF James Edward Langler for the M

Impact of lees content, nitrogen, and elemental sulfur on volatile sulfur compound formation in Vitis vinifera L. cv. 'Pinot noir' wine

Creator:: Kraft, Daniel N.
Abstract:: One of the most common problems in wine production is the formation of hydrogen sulfide (H₂S) and other volatile sulfur compounds (VSCs), which can mask positive aromas at low concentrations and result in unpleasant aromas such as rotten egg, cabbage, garlic, and rubber at higher concentrations. Despite the large body...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Daniel N. Kraft

Identification and characterization of a heat stable protease in arrowtooth flounder (Atheresthes stomias) and methods of inhibition in surimi

Creator:: Wasson, Diana H.
Abstract:: A heat stable protease was identified as the cause of textural degradation in cooked arrowtooth flounder (Atheresthes stomias) muscle. Maximum proteolytic activity in the fish muscle was observed between 55°C and 60°C and myosin heavy chain appeared to be the primary substrate for the enzyme. Degradation of this myofibrillar protein...
Resource Type:: Dissertation
Full Text:: (Atheresthes stomias) and Methods of Inhibition in Surimi Abstract approved: 'Daniel P. Selivonchick

The effects of cyclopropenoid fatty acids on structural components of microsomal membranes

Creator:: Morrissey, Michael Thomas
Abstract:: Studies were conducted to determine the effects of cyclopropenoid fatty acids (CPFA) on the microsomal membrane of livers of rainbow trout (Salmo gairdneri). Slab and tube gel electrophoresis of microsomes from trout fed a CPFA diet (CPFA-microsomes) for varying time periods showed a decrease in the number of protein bands...
Resource Type:: Dissertation
Full Text:: . Abstract approved: '-*— -~- Daniel P. Selivonchick Studies were conducted to determine the effects of

ScholarsArchive@OSU

Induction of autoantibodies in MRL/lpr mice exposed to 2% aniline denatured low-erucic acid rapeseed oil, an oil associated with the Spanish Toxic Oil Syndrome

Elucidating the Patterns of Cooccurrence, Spatial Structuring, and Impact on Fermentation Metabolism in Kombucha Microbial Communities

Effect of cyclopropenoid fatty acids on membrane components of liver of rainbow trout (Salmo gairdneri)

Alteration in levels and synthesis of proteins in trout hepatocytes due to dietary cyclopropenoid fatty acid[s]

Effects of cyclopropenoid fatty acids on liver plasma membranes of rainbow trout (Salmo gairdneri)

Mode of action of vitamin K on saccharomyces cerevisiae

Factors influencing methyl ketone formation in milk fat

Impact of lees content, nitrogen, and elemental sulfur on volatile sulfur compound formation in Vitis vinifera L. cv. 'Pinot noir' wine

Identification and characterization of a heat stable protease in arrowtooth flounder (Atheresthes stomias) and methods of inhibition in surimi

The effects of cyclopropenoid fatty acids on structural components of microsomal membranes

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