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Filtering by: Creator Fox, Austin J. Academic Affiliation Food Science and Technology

Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct

Creator:

Lowder, Austin C., Goad, Carla L., Lou, Xingqiu, Morgan, J. Brad, Koh, Chern Lin, Parsons, Alisha, and DeWitt, Christina A. Mireles

Abstract:

This study was conducted using response surface methodology to predict fluid loss from injected beef strip steaks as influenced by levels of salt and sodium phosphates (SP) in the injection brine. Also, a beef-based dehydrated beef protein (DBP) water binding ingredient was evaluated. Paired U.S. select beef strip loins were...

Resource Type:

Article

Full Text:

water binding adjunct 2 3 Austin C. Lowdera,b,d,e, Carla L. Goadc, Xingqiu Louf, J.Brad Morgana,g