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Filtering by: Subject Frozen peas -- Utilization Academic Affiliation Food Science and Technology

Effect of maturity on the physical, chemical and sensory properties of frozen peas

Creator:

Olaeta-Coscorroza, Jose A.

Abstract:

Peas (Pisum sativum) are an important constituent in the diet of many people. Peas may be cooked and eaten as green peas shortly after harvest, stored for short periods in the pods, or, after suitable treatment, stored for long periods before consumption. Many factors influence the yield and quality of...

Resource Type:

Masters Thesis

Full Text:

, frozen pea has decreased about 25% of the 1968 level of per capita consumption (U.S. Agricultural