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Filtering by: Creator Hsü, Cheng-kuang Academic Affiliation Food Science and Technology

Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

Creator:

Hsu, Cheng-kuang

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF Cheng-Kuang Hsu for the degree of