Search Constraints

Start Over
Filtering by: Committee Member Kimura, Shoichi Remove constraint Committee Member: Kimura, Shoichi Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology

Search Results

  • Cross-cultural sweetness preferences for a sports drink

    Creator:
    Chung, Seo-Jin
    Abstract:
    Asian countries have become one of the largest export markets for US food developers during the past decade. Understanding consumer expectations and needs in a cross-cultural framework has gained importance for new products to succeed in the international markets. A sports-drink, which is a functional drink for athletes, has been...
    Resource Type:
    Masters Thesis
    Full Text:
    advice in Statistics, Dr. Ronald E. Wrolstad and Dr. Shoichi Kimura for their devotion and comments on

  • Yeast protein release during fermentation and aging in a model wine

    Creator:
    Rowe, Jeffrey D.
    Abstract:
    Yeast mannoproteins released during the process of aging wine on the yeast lees have been reported to make important contributions to wine quality. However, few mannoproteins have been identified in wine and their lifespan during aging is unknown. As a first step towards better understanding the contributions of yeast mannoproteins...
    Resource Type:
    Masters Thesis
    Full Text:
    , Dr. Mike Penner, and Dr. Shoichi Kimura for serving on my thesis committee. I would like to express