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Filtering by: Subject Obesity Academic Affiliation Food Science and Technology

Relative Health Effects of Intake of High-Fat Diets Enriched with Raspberry Fiber and Raspberry Polyphenol in C57B/J6 Mice

Creator:

Sturm, Marlena L.

Abstract:

BACKGROUND: Consumption of raspberry products have been observed to produce healthful effects and reduce weight gain and positively shift metabolism in mice fed obesigenic diets. In the past, our lab has successfully shown a reduction in weight gain for mice consuming RPC+HF vs. mice fed HF alone. Currently, there is...

Resource Type:

Masters Thesis

Full Text:

were evaluated to see if RPC and RPC fractions attenuated the development of obesity, dyslipidemia
Metabolic effects of consumption of quercetin, ellagic acid, cherry, and apple phytochemical extracts in high-fat fed mice

Creator:

Smith, Sarah M.

Abstract:

Metabolic improvements and changes in gene expression were measured in mice fed polyphenol-rich extracts derived from apples and sweet cherries, and the common phytochemicals, quercetin and ellagic acid. Polyphenol-rich extracts were produced by solid phase extraction and column chromatography. Extracts and purified compounds were mixed into a high-fat (HF, 60%...

Resource Type:

Masters Thesis

Full Text:

Federation defines the metabolic syndrome as having central obesity (waist circumference ≥ 94cm for men and