Index Catalog // ScholarsArchive@OSU

Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment

Creator:: Johnson, Jared D.
Abstract:: Given the many significant roles that bacteria play in modern food manufacturing, it is crucial that we have a fundamental understanding of how bacterial communities assemble and behave in the food manufacturing environment. The focus of this dissertation was to investigate both the spatial and temporal distributions of microbial communities...
Resource Type:: Dissertation
Full Text:: production environment AN ABSTRACT OF THE DISSERTATION OF Jared D. Johnson for the degree of

Genetic Diversity and Antimicrobial Resistance of Listeria monocytogenes within Produce Handling and Processing Environments

Creator:: Bland, Rebecca N.
Abstract:: Listeria monocytogenes is a foodborne pathogen frequently associated with food processing environments. Its presence is particularly concerning in facilities handling minimally processed and ready-to-eat foods. Recent outbreaks associated with fresh produce, such as packaged salads and mushrooms, highlight the need to better understand and control these pathogens in environments that...
Resource Type:: Masters Thesis
Full Text:: ..................................................................................... 22 2.4.2.3 Natural Environment Isolates

Impact of seasonal variation and growing environment on blackberry aroma

Creator:: Wang, Yuanyuan
Abstract:: Blackberries have been enjoyed for their delicious flavor and high nutritional value for hundreds of years. In North America, blackberries were cultivated since 1850-1860. Blackberries have their characteristic and unique aromas depending on the cultivar and growing conditions. The objective of this study was to evaluate the impact of seasonal...
Resource Type:: Masters Thesis
Full Text:: dehydrogenase of the normal /3-oxidation cycle (Sanz, etal., 1997). Through plant cell disruption, such as

Analytical approach to the quantitative analysis of silicon in plants : its application to plant silica extraction

Creator:: Boone, Carmen E.
Abstract:: The literature available on the silica content of herbaceous biomass, and its relative mobility in leaching/extraction systems, includes studies that have employed several different methods for silica quantification. This makes comparison of the data difficult. The objective of this thesis research was to determine the quantitative relationships between the measured...
Resource Type:: Masters Thesis
Full Text:: to Plant Silica Extraction. Abstract approved: Dr. Michael H. Penner The literature

Structure of the Royal Anne cherry cuticule with special reference to cuticular penetration

Creator:: Wilson, Lester Arthur
Abstract:: The structure of the Royal Anne cherry cuticle (Prunus avium L.) and its penetration by a SO₂-calcium bisulfite brine was determined. The structural features of the cuticle are interpreted in the light of its possible significant to cuticular penetration. The morphology of the cuticle was determined by standard histological and...
Resource Type:: Masters Thesis
Full Text:: cuticle varies in thickness and lies on top of, and merges with, the epidermal cell walls of the plant

Effect of Genotype and Environment on Organic Winter and Spring Naked Barley Composition and Food Functionality

Creator:: Bunting, Jordyn S.
Abstract:: Naked barley is a rich source of fiber and phytonutrients but is not widely consumed by humans. The author contends that increasing population-wide consumption of wholegrain naked-barley would accrue a net positive public health benefit by helping to increase total fiber and phytonutrient consumption. Many of the leading causes of...
Resource Type:: Masters Thesis
Full Text:: & Technology presented on December 10, 2021. Title: Effect of Genotype and Environment on Organic Winter

The effect of cultivar maturity and frozen storage time on the cell wall polysaccharide composition of muskmelon(Cucumis melo)

Creator:: Simandjuntak, Valencius
Abstract:: The effect of frozen storage time on the composition of the cell wall polysaccharide (CWP) of muskmelon (Cucumis melo) cultivars at different stages of maturity was investigated. Changes in composition, firmness, drip loss, and color of Cantaloupe and Honey Dew melon flesh were determined at three stages of maturity and...
Resource Type:: Masters Thesis
Full Text:: and Chemistry of Plant Cell Walls .... 14 Chemistry of Pectic Polysaccharide 15 Chemistry of

Efficacy of Sanitizers at Controlling Listeria spp. and Listeria monocytogenes When Challenged with Variables Commonly Encountered in Food Processing Environments

Creator:: Boucher, Cara
Abstract:: Listeria monocytogenes (Lm) is a pathogenic bacterium associated with the foodborne disease listeriosis in humans. Listeriosis affects thousands of people in the U.S. yearly, with neonates, elderly, pregnant women, and immunocompromised persons disproportionately affected. Lm has a high mortality rate in these populations (20 - 30%) with symptoms including septicemia,...
Resource Type:: Masters Thesis
Full Text:: stimuli in the environment and to increase host cell invasion (O’Neil and Marquis, 2006). However, once

Quantification of fructose equivalents in straw extracts

Creator:: Kim, Eugene
Abstract:: Cereal and commercial grass-seed straws are abundant plant biomass materials that are currently being considered for application in industrial processes aimed at the production of biofuels, biomaterials, and biochemicals. The carbohydrate fraction of these straws is of particular interest in this context due to its chemical functionality and relative ease...
Resource Type:: Masters Thesis
Full Text:: natural products or extracts from plant materials. No one method removes all the extracts from the cell

Influence of fish on the bioavailability of plant iron in the anemic rat

Creator:: Chao, Lucia Sy-Jing Lo
Resource Type:: Masters Thesis
Full Text:: : INFLUENCE OF FISH ON THE BIOAVAILABILITY OF PLANT IRON IN THE ANEMIC RAT. Abstract approved: _ Dr

ScholarsArchive@OSU

Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment

Genetic Diversity and Antimicrobial Resistance of Listeria monocytogenes within Produce Handling and Processing Environments

Impact of seasonal variation and growing environment on blackberry aroma

Analytical approach to the quantitative analysis of silicon in plants : its application to plant silica extraction

Structure of the Royal Anne cherry cuticule with special reference to cuticular penetration

Effect of Genotype and Environment on Organic Winter and Spring Naked Barley Composition and Food Functionality

The effect of cultivar maturity and frozen storage time on the cell wall polysaccharide composition of muskmelon(Cucumis melo)

Efficacy of Sanitizers at Controlling Listeria spp. and Listeria monocytogenes When Challenged with Variables Commonly Encountered in Food Processing Environments

Quantification of fructose equivalents in straw extracts

Influence of fish on the bioavailability of plant iron in the anemic rat

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