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Filtering by: Subject Poultry as food -- Quality Remove constraint Subject: Poultry as food -- Quality Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology

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  • Retronasal Odor Enhancement by Salty and Umami Tastes

    Creator:
    Linscott, Tyler D.
    Abstract:
    The sensations of taste and smell are integral to our perception of food. Because the olfactory and gustatory systems are physiologically separate, scientists were once uncertain of whether information from these two systems interacted at the perceptual level. Recent studies suggest that taste and smell do indeed interact. Two interaction...
    Resource Type:
    Masters Thesis
    Full Text:
    alter the perception of food quality. In particular, retronasal odor enhancement by sweetness has