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Filtering by: Creator Sanchez, Nora B. Remove constraint Creator: Sanchez, Nora B. Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology

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  • Analytical and sensory evaluation of hop varieties

    Creator:
    Sanchez, Nora B.
    Abstract:
    The German hop Hallertauer, hallertauer is highly valued because of its "noble aroma", but it has a very low yield when cultivated in the U.S. Two new crosses of Hallertauer, U.S.D.A. 21455 and 21459, have high yields and promising aroma characteristics. In order to predict sensory properties of beers as...
    Resource Type:
    Masters Thesis
    Full Text:
    AN ABSTRACT OF THE THESIS OF Nora B. Sanchez for the degree of