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Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice

Creator:: Galeb, Abduljalil D. S.
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Abdulialil D.S. Caleb for the

Formation of N-nitrosodimethylamine and nonvolatile N-nitrosamines from barley malt alkaloids

Creator:: Mangino, Mario M.
Abstract:: Amines formed by biosynthesis in germinated barley have been suggested as precursors for N-nitrosodimethylamine (NDMA) in barley malt dried by direct-fired kilning. This hypothesis was verified by germinating raw barley and exposing the resulting malt roots and clean malt to nitrous acid. Quantitation of the NDMA formed indicated that malt...
Resource Type:: Dissertation
Full Text:: hordenine was 5200:1. N-Methyltyramine and N-methyl-S-aminomethylindole, the immedi- ate biosynthetic

Development of a process for production of cantaloupe juice concentrate and determination of its composition and quality

Creator:: Galeb, Abduljalil Derhm Saeed
Abstract:: Fresh ripe, cantaloupes were processed into juice and juice concentrate. Processing trials were conducted on fresh and frozen fruits with and without rind. The effects of maceration enzymes and fining agents on yield and quality were investigated. Compositional measurement included °Brix, pH, titratable acidity, formol values, ascorbic acid content, total...
Resource Type:: Masters Thesis
Full Text:: Juice Concentrate and Determination of its Composition and Quality by Abduljalii D. S. Caleb A

A simulation tool for evaluating sensory data analysis methods

Creator:: Naini, Shuo
Abstract:: In cross-cultural studies, respondents from specific cultures may have different product preferences and scale usage. Combining data from different cultures will result in departures from the basic assumptions of analysis of variance (ANOVA) and loss of power in testing capability of finding product and culture differences. However, the result of...
Resource Type:: Masters Thesis
Full Text:: , 3 for Su, SB, and SL respectively; z is a standard normal variable and ki(x; A, s) is chosen to

Determination of dimethylamine in barley malt

Creator:: Yoo, Lee-joung
Abstract:: Dimethylamine (DMA), in addition to the alkaloids hordenine and gramine, has been suggested as a potential precursor of nitrosodimethylamine (NDMA) in malt. Analytical procedures were adopted and applied to extract and quantify DMA from malt, green malt, malt roots and raw barley. Ground malt was extracted at room temperature with...
Resource Type:: Masters Thesis
Full Text:: as a potential NDMA precursor (Kann et al ., 1980; Spiegel halder et al ., 1980; Hardwick et

Bovine Kappa-Casein Glycomacropeptide: Its Effects on the Microbiome, Inflammation and the Potential in Irritable Bowel Syndrome Management

Creator:: Qu, Yunyao
Abstract:: Irritable bowel syndrome (IBS) is a prevalent gastrointestinal disorder experienced by 10–15% of the global population, manifesting as chronic abdominal pain, bloating and inconsistent bowel habits. The search for effective treatments remains ongoing. One promising contender in this realm is kappa-casein glycomacropeptide (GMP), a milk-derived peptide. Its potential benefits stem...
Resource Type:: Dissertation
Full Text:: fatty acids (SCFA) Yu et al., 2022 [113] scGOS/lcFO S (9:1) and GMP Very preterm infants (n

The preparation of common prebiotic oligosaccharides with defined degree of polymerization

Creator:: Ooi, Megan C. Y.
Abstract:: Prebiotics are a subset of dietary fiber that is growing in demand within the food industry. The health benefits of prebiotics have been well established, leading to the increase in its incorporation into various food products. Given the importance of prebiotics as functional ingredients, it is important to understand their...
Resource Type:: Masters Thesis

Characterization of Milk Hauling Practices and Their Impact on Raw Milk Microbiological Quality

Creator:: Kuhn, Eva
Abstract:: The dairy industry has indicated that milk hauling sporadically compromises milk quality, but often the reason is unknown. Milk hauling practices are an underexplored area of research, and are in need of attention because during hauling milk is most exposed to the external environment in comparison with any other step...
Resource Type:: Masters Thesis
Full Text:: representative milk sample from the bulk tank(s), and accurately measure the milk to ensure the transaction

Effects of Vineyard Managements on Grape and Wine Quality in Response to Grapevine Red Blotch Disease

Creator:: Huang, Ling
Abstract:: Grapevine red blotch virus (GRBV) is a single-stranded DNA virus that causes grapevine red blotch disease (GRBD). Symptoms of GRBD include red discoloring of leaf margins and red veins on the underside of the leaves. GRBD affects the plant's metabolism and photosynthetic pathways, and disrupts carbon translocation and chlorophyll concentrations....
Resource Type:: Dissertation
Full Text:: , Segura, & Garcia- Berrios, 1999; Tanne & Spiegel-Roy, 1973). Higher potassium was observed in petioles

An evaluation into the optimization and application of supercritical fluid extraction and the processing impact on the components in filtrated buttermilk powder

Creator:: Spence, Amy J.
Abstract:: The milk fat globule membrane, a major component in buttermilk, contains many complex lipids known to be involved in a variety of biological processes. Phospholipids, including sphingolipids, exhibit antioxidative, anticarcinogenic, and antiatherogenic properties and have essential roles in numerous cell functions. Filtration coupled with supercritical fluid extraction (SFE) may provide...
Resource Type:: Dissertation
Full Text:: , Vesper et al., 1999). The sphingolipids include sphingomyelin (SM), sphingosine (S), sphingosine 1

ScholarsArchive@OSU

Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice

Formation of N-nitrosodimethylamine and nonvolatile N-nitrosamines from barley malt alkaloids

Development of a process for production of cantaloupe juice concentrate and determination of its composition and quality

A simulation tool for evaluating sensory data analysis methods

Determination of dimethylamine in barley malt

Bovine Kappa-Casein Glycomacropeptide: Its Effects on the Microbiome, Inflammation and the Potential in Irritable Bowel Syndrome Management

The preparation of common prebiotic oligosaccharides with defined degree of polymerization

Characterization of Milk Hauling Practices and Their Impact on Raw Milk Microbiological Quality

Effects of Vineyard Managements on Grape and Wine Quality in Response to Grapevine Red Blotch Disease

An evaluation into the optimization and application of supercritical fluid extraction and the processing impact on the components in filtrated buttermilk powder

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