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Filtering by: Subject Surface mount technology Remove constraint Subject: Surface mount technology Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology

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  • Use of the equilibrium contact angle as an index of contact surface cleanliness

    Creator:
    Yang, Jianguo
    Abstract:
    Advancing contact angles formed by water and aqueous ethanol solutions were measured on both bare surfaces and film-covered surfaces of acrylic, glass, hydrophilic and hydrophobic silicon, polycarbonate, polyester, and stainless steel. Each bare surface was initially characterized with respect to its hydrophilic - hydrophobic balance. Both protein films and milk...
    Resource Type:
    Masters Thesis
    Full Text:
    Master of Science in Food Science and Technology presented on December 18. 1990 Title: Use of the

  • The influence of surface functional groups on β-lactoglobulin adsorption equilibrium

    Creator:
    Al-Makhlafi, Hamood K.
    Abstract:
    Interactions between proteins and contact surfaces can have important implications in the food industry. Such interactions contribute to the course of fouling of membrane surfaces and they appear to mediate bacterial and spore adhesion to some degree as well. In addition to protein and solution properties, interfacial behavior is strongly...
    Resource Type:
    Masters Thesis
    Full Text:
    degree of Master of Science in Food Science and Technology Presented on August 11. 1992 Title: The