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Filtering by: Subject Ultrafiltration Remove constraint Subject: Ultrafiltration Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology

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  • Ultrafiltration of grape juice by hollow fiber membranes

    Creator:
    Garcia-Quintero, Zeferino Heberto
    Abstract:
    The feasibility of using hollow fiber ultrafi1tration for clarification, stabilization and preservation of white grape juice was evaluated. Flux and process parameters of a hollow fiber membrane ultrafi1tration unit (Romicon pilot scale, model FXS-MXII), were studied using white Riesling grape juice. Optimum processing conditions were determined for different nominal membrane...
    Resource Type:
    Masters Thesis
    Full Text:
    Title: Ultrafiltration of Grape Juice by Hollow Fiber Membranes Abstract approved: v. Dr. Arthur F