Index Catalog // ScholarsArchive@OSU

The formol titration as a laboratory aid in food analysis

Creator:: Yu, Ten-Chu
Resource Type:: Masters Thesis
Full Text:: -CHO w A TMS18 suteitted t© in partial fulfillment of the requireseats for the degre© of

Method of refining and stabilizing Malayan coconut oil

Creator:: Ng, Keng Chock
Resource Type:: Masters Thesis
Full Text:: * iaspiratriOBs and crl^l^lsn ia t&$ preparatlcaa of tMs thesis* 2 99) also deeply iat€>bt©d to Bf* H* Damla

Studies involving proteolysis by filbert extracts

Creator:: Hyde, Ronald Burns
Abstract:: It has been reported recently that extracts of filbert nuts demonstrate considerable proteolytic activity on a non-fat milk solids substrate. The addition of these extracts to cheddar cheese, in an attempt to enhance the rate of ripening, has been suggested. In these experiments, the extracts of two varieties of filbert...
Resource Type:: Masters Thesis
Full Text:: <>y . Typed by Louise 17* Klefer The atathor1 wishes to express his appreciation to Dr. Thomas

Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases

Creator:: Strong, William Kenneth
Resource Type:: Masters Thesis
Full Text:: to Dr* Thomas B. Miven, major professor, for his guidance throughout this project. Gratitude is

Methods of evaluating quality of Marshall strawberries for manufacture

Creator:: Wood, Edmond Harvey
Abstract:: The need to replace the present methods of rating the acceptability of a manufacturer's lot of strawberries is indicated. Work has been done towards adapting and developing laboratory techniques for this purpose. The quality factors checked upon were the state of maturity, the effectiveness of processing work, and the freedom...
Resource Type:: Masters Thesis
Full Text:: APPROVED: nrfiniirfl'i inTiii i Professor of Food Technology In Charge of Ma % or, pr© t^m,, H ii

Variation in the sugar and acid content of frozen Marshall strawberries grown in different areas of the Pacific Northwest

Creator:: Yao, Ka-Teng
Abstract:: This study was undertaken to investigate the variation in the total sugar and acid content of the frozen Marshall strawberries grown in different areas of the Pacific Northwest. The samples used in this study were collected from different freezing plants located in the states of Oregon and Washington during the...
Resource Type:: Masters Thesis
Full Text:: express his sincere appreciation to Dr. Thomas B. Niven, for his valuable guidance and. suggestions in

Objective determination for consistency of tomato juice

Creator:: Yue, Thomas Tah-yu
Resource Type:: Masters Thesis

Evaluation of the quality of packaged frozen peas

Creator:: Shen, Chih-Ping
Resource Type:: Masters Thesis
Full Text:: i,itfl ii i" i mmmmmmmm^mmmmjim Dean of Graduata School AOlOfOWLEDOMEHT To Dr. Thomas B

Quality evaluation of canned bush snap beans grown in Oregon

Creator:: Arat, Mehmet Arif
Resource Type:: Masters Thesis

Changes in the nitrogenous constituents of beef as induced by pre-heating, irradiation and storage for two hundred days

Creator:: Thompson, Robert Hugh
Resource Type:: Masters Thesis
Full Text:: . . . o • » o • a o • • • o • • o » • •• o • • « • a • « • « « a • o a e • « • t 9 O

ScholarsArchive@OSU

The formol titration as a laboratory aid in food analysis

Method of refining and stabilizing Malayan coconut oil

Studies involving proteolysis by filbert extracts

Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases

Methods of evaluating quality of Marshall strawberries for manufacture

Variation in the sugar and acid content of frozen Marshall strawberries grown in different areas of the Pacific Northwest

Objective determination for consistency of tomato juice

Evaluation of the quality of packaged frozen peas

Quality evaluation of canned bush snap beans grown in Oregon

Changes in the nitrogenous constituents of beef as induced by pre-heating, irradiation and storage for two hundred days

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