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Filtering by: Subject Cherry Academic Affiliation Food Technology Degree Level Master's

Some factors affecting the softening of brined cherries

Creator:

Steele, Wilbert Francis

Resource Type:

Masters Thesis

Full Text:

is also acknowledged. Dr. R. H. Cameron supplied the cherry poivdery mildew samples
The comparative effect of cations and anions on the firming of brined cherries

Creator:

Narula, Prem Nath

Resource Type:

Masters Thesis

Full Text:

and salad is one of the important industries of the North- west. Up to early thirties, brined cherry
Diffusion rate of dye in preparation of maraschino cherries

Creator:

Henney, Edward Nathan

Resource Type:

Masters Thesis

Full Text:

Dye 36 LIST OF fABIDES TABLE Page 1 Indtoated U,8. Manufactured Cherry F®ck® •. . 2 2