Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Advisor Day, Edgar Allen Academic Affiliation Food and Dairy Technology

Relationship of the organoleptic to chemical methods for measuring intensity of oxidized flavor in milk fat

Creator:

Lillard, Dorris Alton

Resource Type:

Masters Thesis

Full Text:

AOTOWLBDGMMTS The author wishes to acknowledge Dr. B. A. Day, Assistant Professor of Dairy Technology