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Filtering by: Subject Mortar--Additives Academic Affiliation Food and Dairy Technology

The effect of methylation upon the antioxidant and chelation capacity of quercetin and dihydroquercetin in a lard substrate

Creator:

Crawford, David Lee

Resource Type:

Masters Thesis

Full Text:

the act prohibiting any additive which "induces cancer" in animal or man from food use indicates the
Color and pigments of packaged refrigerated beef

Creator:

El-Badawi, Ahmed Adel Ismail

Resource Type:

Masters Thesis