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Filtering by: Creator Staton, Margaret E. Academic Affiliation Foods and Nutrition Advisor Hawthorne, Betty E.

Changes in concentrations of riboflavin in human blood fractions following test doses of the vitamin

Creator:

Moon, Soo Jae

Resource Type:

Masters Thesis

Full Text:

The mthw wishes to express her sincere appreciation to Dr* Betty E» Hawthorne for her careful
The phospholipids in human blood fractions

Creator:

Betshart, Antoinette Alice

Abstract:

Although there is information available on the distribution of phospholipids in human serum and red cells, very limited data have been reported for white cells and platelets. To the knowledge of the author, no data have been reported on the distribution of phospholipids among the four blood fractions, of individual...

Resource Type:

Masters Thesis

Full Text:

E. Hawthorne for her inspirational guidance throughout this study and in the pre- paration of
Concentrations of free and total cholesterol in human blood fractions

Creator:

Smith, Elveda

Resource Type:

Masters Thesis

Full Text:

Typed by Elaine Anderson ■\v ■AcmmhEmmm Sincere appreciation is expressed to Dr. Betty E
Non-esterified fatty acids in human serum and erythrocytes

Creator:

Park, Sookja

Abstract:

Two methods for the estimation of non-esterified fatty acids in plasma were evaluated. An attempt was made to obtain a reliable micro-technique to estimate these acids in blood fractions. The titrimetric method of Trout et al. was satisfactory in the analyses of pure fatty acids and fatty acids added to...

Resource Type:

Masters Thesis

Full Text:

. Betty E. Hawthorne for her guidance and inspiration during this study and her assistance in the