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Filtering by: Creator Kabir, Gholamhossein Academic Affiliation Foods and Nutrition Committee Member Wyatt, Jane Creator Kabir, Gholamhossein

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

Creator:

Kabir, Gholamhossein

Abstract:

Bioavailability (BA) of vitamin B6 (B-6) from foods may be limited. The knowledge of the BA of B6 from food is important in that this would help to understand if the B6 present in the diet of individuals will meet the requirements for this vitamin. The purpose of this study...

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE THESIS OF GHOLAMHOSSEIN KABIR for the